Scores by axis
Here is what raters score — each on its own 0–10 scale.
PresentationHow the food, drinks and counter look when they land in front of you
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AmbienceThe room — comfort, noise, music, light, the feel of the place
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ServiceWelcome, speed, getting the order right, and how any problems were handled
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SkillsThe craft — cooking, seasoning, timing and plating done properly
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VarietyMenu range, dietary options and specials worth coming back for
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ValueWhat you got for what you paid — not absolute price
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MaintenanceCleanliness and condition — tables, floors, bathrooms, fittings
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Red — PoorYellow — AverageGreen — GoodViolet — Exceptional
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